Recipes

How to make many of the foods discussed on MyJewishLearning.com

 

The following is an alphabetical listing of recipes from throughout this website: 

 

·        All Passover recipes

·        Addes, Syrian lentil soup

 

·        Baba Ganouj, Israeli eggplant dip

·        Babka, coffee cake

·        Bagels, the roll with a hole

·        Borekas, Turkish turnovers

·        Bastel & Sambussak, Syrian appetizers

·        Bimuelos with Honey-Orange Drizzle, Sephardic fritters

·        Blintzes, cream cheese pancakes

·        Borscht, cold beet soup

·        Braised Fennel, a Jewish Italian delicacy

 

·        Challah, Sabbath bread

·        Cheesecake, a Shavuot favorite

·        Chick Peas, traditional Purim dish

·        Chicken Soup, a staple of Shabbat and festivals

·        Cholent, Sabbath stew

·        Compote, fruit dessert or side dish

 

·        Dafina, Moroccan cholent (Sabbath stew)

·        Debla, Purim roses, a festival dessert

 

·        Eretz Yisrael (Land of Israel) Cake

 

·        Fassoulyeh b'Chuderah, Purim vegetarian bean stew

·        Felafel, Israel's signature food

·        Flourless Chocolate Cake, Passover dessert

 

·        Hamantaschen, Purim cookies

·        Haroset recipes from around the world

·        Honey Cake, Rosh Hashanah dessert

·        Hummus, chick pea spread

 

·        Jelly doughnuts (sufganiyot)

 

·        Kasha Varnishkes, buckwheat with bowtie noodles

·        Kibbeh Nabilseeyah, Syrian stuffed fried bulgur

·        Knishes, dough and fillings

·        Kufta Kebab, grilled lamb skewers

 

·        Latkes (parsnip-sweet potato), for Hanukkah or year-round

·        Latkes (traditional), potato pancakes

·        Latkes (variations), for Hanukkah or year-round

·        Lemon Roll: a pareve Passover dessert

·        Lokshen Kugel With Cheese, cheese and noodle pudding casserole

 

·        Mandelbrot, almond bread

·        Masgouf, Iraqi fish

·        Matzah Balls: sinkers or floaters?

·        Matzah Brei: a Passover breakfast treat

·        Matzah: how to bake your own

·        Meat Kreplach (dumplings)

·        Mock Chopped Liver, a meatless alternative

 

·        Passover Spinach and Cheese Lasagna

·        Pita, round flatbread

·        Pizza Ebraica di Erbe, double-crusted vegetable pie

·        Polenta, a staple of Italian-Jewish cuisine

·        Potato Kugel: traditional casserole

·        Plov, Uzbeki rice and meat dish

 

·        Riso del Sabato, Sephardic Sabbath rice

·        Rugelach, cream cheese cookies

 

·        Sabich, Iraqi sandwich

·        Schav, cold sorrell soup

·        Schnitzel, Israeli cutlets

·        Shakshuka, Israeli egg dish

·        Sour Cherry Soup, Hungarian chilled soup

·        Sweet and Savory Stuffed Prunes, Sukkot appetizer

 

·        Tarator, yogurt and cucumber salad

·        Tayglach, sweet dough balls

·        Travados, nut-filled pastries

 

·        Yaprakes De Parra, stuffed grape leaves

·        Yerushalmi Kugel, Jerusalem noodle pudding